All posts by Château Bouffémont

The World of Château Bouffémont: Aubergine Garden Dish

Our digital newsletter keeps you up to date with everything happening at Château Bouffémont – including recipes, interviews and activities in the local area

 

As the days grow longer and warmer, the grounds of the Château Bouffémont suddenly feel full to bursting with birdsong, blossoms and the tinkling of a little pre-dinner conversation. This week we celebrate the fast approach of summertime with something different – this recipe, the poetically-named Aubergine Garden dish, is the perfect serving option to complement the season.

 

As beautiful to look at as it is delicious to eat, the Aubergine Garden is destined to be a hit at any al fresco gathering. The photogenic combination of lush colours and rich textures pairs perfectly with both simple and extravagant table settings. The recipe is bursting with a multisensory appeal thanks to its striped Chioggia beet slices and a peppery hint of wasabi – a surefire way to impress guests.

 

 

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The World of Château Bouffémont: An Interview with Wedding Planner Cindy Jeudy

From the flowers and the seating arrangements to the music and the guestlist, planning a wedding is a vast undertaking. Here to make it a whole lot easier is Cindy Jeudy and her agency, Lovin’ Concept – Cindy is a wedding planner extraordinaire, and a frequent collaborator with us at the Château Bouffémont. We spoke to Cindy to find out a little more about life within the full-time business of celebration and romance.

 

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The World of the Château Bouffémont: All in the Family

Our digital newsletter keeps you up to date with everything happening at Château Bouffémont – this week, we discover the best local child-friendly activities.

 

 

Here at the Château Bouffémont, we are proud to cater to a broad spectrum of guests – from the very oldest to the very youngest, and everyone in-between. Our bespoke family package ensures that you and your clan can relax and unwind in a beautiful setting, with everything catered for – a perfect option for Mother’s Day celebrations, family holidays and other special occasions.

 

The grown-up glamour of our opulent 19thcentury setting is the ideal backdrop for a picture-perfect family portrait, but we are also home to a vast variety of activities destined to appeal to a younger audience. Fun-filled activities within the castle include child-friendly cooking classes, arts-and-crafts workshops, and even live entertainment. Out in the verdant scenery of the wider Val-d’Oise region there are even more things to see and do – read on to discover the finest family-friendly options to make your visit with us a success.

 

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The World of Château Bouffémont: Ricotta and Raspberry Loaf

Our digital newsletter keeps you up to date with everything happening at Château Bouffémont – including recipes, interviews and activities in the local area

 

With our rolling grounds and luxe interiors, it’s no secret that here at the Château Bouffémont we are dedicated to the art of helping guests to relax – this means we know the importance of an afternoon treat or two. This week we are bringing you a little Château flavour with a recipe for a subtly sweet ricotta and raspberry loaf.

 

This is a tried-and tested crowd-pleaser, which can be enjoyed just as well with a loose-leaf tea infusion as it can with a glass of champagne. The feather-lightness of sugar and almond pairs perfectly with the rich tang of raspberries and the creamy finish of ricotta, combining into an unusually textured treat that guests are destined to remember.

 

 

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The World of Château Bouffémont: An Interview with Photographer Pierre Atelier


Every photograph tells a story – and they also serve as reminders of the most special and unforgettable occasions in our lives. From weddings and anniversaries to milestone dates, baptisms and birthdays, a beautiful photo lasts a lifetime. We spoke to Pierre Atelier, a Paris-based photographer and collaborator with Château Bouffémont, to discover the story behind his magic lens.

 

 

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The World of the Château Bouffémont: Exploring Montmorency Forest

Our digital newsletter keeps you up to date with everything happening at Château Bouffémont – this week, we take a trip into the beautiful forest of Montmorency

 

 

With its lavish Beaux Arts architecture and magnificent interior of wood-panelling and crystal chandeliers, the Château Bouffémont is a 19th century jewel in the heart of the verdant Val-d’Oise.

 

Beyond the Château’s own five hectares of split-level gardens guests can enjoy striking views of the ancient forest of Montmorency – our grounds are perched right on the edge of the woods, in perfect fairy tale style. Here we take a journey into the forest to discover all the magic that Montmorency has to offer.

 

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The World of Château Bouffémont: An Interview with Florist Laura le Cam

 

Appreciated for their diverse beauty and universal appeal, flowers are a staple at every important event throughout our lives – from birthdays and baptisms to weddings, anniversaries and other milestone celebrations of all kinds. We spoke to Laura le Cam, one of Château Bouffémont’s favourite florists, to discover some of her best tips and tricks for floral design.

 

 

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The World of Château Bouffémont: Braised Cod Recipe

Our digital newsletter keeping you up to date with everything happening at Château Bouffémont – this week with a recipe for fresh cod cooked à l’étouffée with lemongrass, ginger and lime.

 

It’s fully on scarf weather outside – but while the air is crisp and the sun is shining, we at the Château Bouffémont are starting to dream about springtime. The days will soon be lengthening, with the frosted foliage in our grounds to be gradually replaced with the first blooms of the coming season. So how better to celebrate than with a fresh and nutritious recipe for the new year?

 

We will guide you through a recipe for cod cooked à l’étouffée – a braising technique where fresh fish will be covered with a small amount of liquid stock to become infused with lemongrass, ginger and lime. You may use either a fillet or a cod loin per serving, depending on how hungry your party is – the recipe serves four, but can be adjusted to suit smaller or larger appetites. Laurel leaves (also known as bay leaves) were known to symbolise victory in ancient Greek mythology – the perfect motif for this recipe, they have a bittersweet and lightly spicy tang that complements the citric freshness of the lime zest and lemongrass. A simple, elegant classic for either lunch or suppertime.

 

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The World of the Château Bouffémont: A Little Art History

Our latest digital newsletter to keep you up to date with everything happening at Château Bouffémont – including recipes, interviews and activities in the local area. 

 

 

Château Bouffémont is nestled in the heart of the Oise valley – a place of striking natural beauty known for its pretty villages, grand historic architecture and idyllic pastoral scenery.

 

Thanks to the sparkle of its rolling countryside and languorous waterways, this region has drawn artists for hundreds of years, including greats like Cézanne, Pissarro and Van Gogh. Here we offer a peek into the world of the iconic artists who have immortalised Val d’Oise’s most alluring beauty spots.

 

 

L’Isle-Adam

L’Isle-Adam, located 20 minutes’ drive from Château Bouffémont, is the kind of place that gets under your skin – “my earthly paradise”, in the words of Balzac, who cherished his youthful visits to the area. This historic town is famous for its long sandy river beach, along with a beautiful 18thcentury Chinese pavilion.

 

Jules Dupré, an important figure in the Barbizon school of landscape painting, was a descendant of an ancient local family. He was raised in L’Isle-Adam – the world’s third-largest collection of his work is located here, in the local Louis-Senlecq Museum. Dupré was one of the earliest artistic champions of the area. His expressively tonal, loose and softly-lit works are representative of the period’s movement away from Romanticism and towards Realism.

 

L’Isle-Adam is home to several creative exhibitions throughout the year, including a Contemporary Art Festival and an annual international art fair each September. We recommend wandering around the town on foot. You may spot some of its wonderful sculptures – such as a resin copy of Etienne Maurice Falconnet’s infamous marble Menacing Love (1757), or Marie-Josée Aerts’ nymph-like riverside Evila Siren (1990) and Jean Marais’ so-called ‘strange angel’, SIARAM (1993).

 

 

Auvers-sur-Oise

An important place for many Impressionists including Camille Pissarro and Frédéric Samuel Cordey, Auvers-sur-Oise (the next town along the river from L’Isle-Adam) is most famous for its association with the great Dutch Post-Impressionist Van Gogh.

 

Visitors can follow the Van Gogh route around the village, to explore the places where the painter worked, lived and drew inspiration in the final months before his death. The Auberge Ravoux (now a fully-restored museum named the Van Gogh House), is a particularly moving monument. Here you can see Vincent’s tiny little attic room, mansardNo. 5, which was never rented again after he took his own life and died here. Some of the painter’s most famous and emotionally affecting works created in the area number among them Portrait of Dr Gachet, Church of Auvers-sur-Oise, and Wheatfield with Crows – all painted in the few months preceding his death in 1890. Van Gogh and his brother Theo are both laid to rest in the local cemetery.

 

Auvers-sur-Oise is also home to the Daubigny Museum, which has over 100 works by Charles François Daubigny. Daubigny painted the magnificent surrounding scenery from Le Botin, his famous floating studio, on the waters of the River Oise itself. The Daubigny Museum also offers a charmingly quirky selection of so-called ‘feline art’, with paintings, engravings, sketches, sculptures and more by the likes of Jean Cocteau, Koji Ikuta and Theophile-Alexander Steinlen – along with a temporary exhibition by WWI painter Mathurin Méheut.

 

Musée Daubigny, au manoir des Colombières, Auvers-sur-Oise

 

Saint-Ouen-l’Aumône

Maubuisson Abbey is an ancient and imposing nunnery, founded in 1236. An atmospheric Cistercian setting, it has hosted visual art installations from a variety of contemporary artists, contributing to a dialogue between heritage and modern explorations of space. From October 7th 2018 to March 17th 2019 the space is being used as an exhibition of work by Patrick Neu, who works meticulously with materials such as bee wings, soot and natural hair to assemble his strange, microscopic and fantastical creations. The next town along, Cergy, was previously home to the Street Art Park– proof of how this spirit of artistic innovation and vitality in the area continues to reign.

 

This is just the tip of the iceberg – as visitors to the Oise valley will discover, there is so much more to explore in this beautiful region. See you next time, for more news from us at  Château Bouffémont.

 

Keep in touch at @chateaubouffemont

 

The World of Château Bouffémont: Rustic Fig Loaf Edition

Introducing a new digital newsletter to keep you up to date with everything happening at Château Bouffémont – including recipes, interviews and activities in the local area

 

Here at the Château Bouffémont, a love for people lies at the very heart of what we do – from organising an endless array of activities, to throwing an unbeatable party. It is our tightknit clan of staff, suppliers and guests that make this venue such a unique and special place.

 

To say thank you for being an important part of the Château family, we want to keep you in the loop with a new series of articles. These will let you know what is going on with us – expect interviews with team members and local personalities, recommendations for daytrips and activities in the surrounding Val-d’Oise area, and gastronomic guides to our favourite producers in the region. We will alternate between Q&As, recipes-of-the-month and informative articles to regularly provide a little slice of Château magic, sent straight to your inbox.

 

We are kicking off a new gastronomy series with this recipe from Paris-based chef Arthur Girard, who talked us through the steps needed to create his rustic salted loaf with figs and rosemary. Comfortingly warm and richly packed with flavour, this beautiful bread is destined to be a hit at brunches, picnics and get-togethers. The light tang of buttermilk combines with aromatic rosemary and juicy, jewel-like figs, finished with a sprinkling of salt to savour. A loaf for all seasons and occasions, this is the first of many delicious Château recipes to come.

 

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