Easter is just around the corner…
Wait no more and discover as of now all the activities Château Bouffémont has prepared for the whole family.
EASTER ENTERTAINMENT
Offer your children a memorable Egg hunt.
The Easter Bunny, the Easter Fairy and our Magician will guide the kids to find the hidden eggs in the Château gardens.
Have an amusing moment in the company of these friendly characters.
ART & CRAFT
Easter eggs decorating : Give your own touch to the Easter eggs and reveal the painter inside you. Then it’s time for an egg battle.
Make your own egg basket : Assisted by an artisan, learn how to make a traditional hand-woven basket. An interactive class which will delight the children and the parents.
CHOCOLATE WORKSHOP WITH OUR CHEF
A 2-hour workshop during which the whole family will learn the best technics to cook the big classics of chocolate from the traditional French mousse to the chocolate cake, including the famous macarons.
Give an original gift to your mother for this special day and surprise her with a magical day …
On Sunday 25th of May, come to the Château for savouring our Special Lunch, in our garden.
With a panoramic view on the Paris International Golf Club, share a very special moment with your family…
From now, we invite you to book.
To celebrate the launch of his exhibition at Château Bouffémont, the artist Eric Bourse will give private painting lessons, open only to our guests.
A tailor-made class to express one’s artistic talent in a special and intimate setting. With its spacious living rooms, sunlit patios and large gardens, Château Bouffémont fosters creativity.
This art course will revolve around an introduction to acrylic painting, of which Eric Bourse is a master. Guests will learn the bases of pictorial art or perfect their skills alongside the artist himself.Seizing the light, capturing the beauty of a landscape, playing with colours…
One to one or in small groups, the painter leads his students into developing their own style, always encouraging creative freedom.
After this week-end of exchanges, discussions, improvisations, pictorial surprises and new inspiration, guests will leave with their own artwork.
A preview of your stay…
Friday – After a welcome from the Château Bouffémont staff, a gastronomic dinner awaits you upon arrival.
Saturday – Meet Eric Bourse around a delicious breakfast. You will first familiarise yourself with painting techniques. After that, classes will take place all day long, fitting your pace and preferences. A « Colourful » buffet for lunch and a barbecue created by our Chef for Dinner…share convivial moments.
Sunday – After a brunch, you will finish your artwork and enjoy the state of the Château..
During his exhibition at Château Bouffémont, Eric Bourse displays the creme de la creme of his work. Nearly 50 paintings, telling their own story, make up a collection full of emotions, in which one can see the events that shaped the painter’s life.
About Eric Bourse
1956 – Eric Bourse is born in Saint-Amand-les-Eaux, a town in the North of France
1981 – He discovers painting. This is the beginning of a deep, lifelong passion
1983 – First exhibition, as part of a group of independent artists from his home town
1988 – First exhibition in a gallery, in Valenciennes
1991/1995 – Beginning of an initiatory trip through China, South America, Africa and the United-States
1996 – First personal exhibition at Château d’Olhain, in France
1998 – Eric Bourse receives first prize at Salon de Lutèce in Paris
1999 – One year later, he receives first prize in the Art Masters contest in New York
2000 – The artist meets Kit Bentley ; this marks the beginning of a beautiful partnership
2001- After winning the gold medal at the Salon International de Nancy, Eric Bourse exhibits for the first time in England, at the Summers Art Gallery. A series of personal exhibitions worldwide follows.
In 2014, Eric Bourse’s artwork takes up residence at Château Bouffémont. This is the most prolific exhibition the French artist has held to date.
About Live in Art
Live in Art is first and foremost the story of a woman, Kit Bentley. Born in London but a Parisian at heart, Kit Bentley is passionate. And in love. In love with art, painting, France, Dordogne. In love with talent.
Following her successful studies in Art History and Design, Kit Bentley sets a goal for herself: to make contemporary art accessible to everyone, in part through diversification of exhibition places. Art without borders. In 2001, Kit Bentley opens her own gallery, Summers Art, in West Clandon (Surrey). It later gives birth to a digital version, Live in Art.
Many exhibitions take place there, all of which focus on French contemporary art.
Kit Bentley likes the juxtaposition of modern and ancient, the harmonious showdown between historical and contemporary. In keeping with this approach, isn’t exhibiting Eric Bourse’s work in a place full of history a perfectly logical move?
Savour the onset of spring and soak up the warm ambience and magnificent setting of Château Bouffémont with a luxurious Easter break…
Whether you are looking for a special family weekend with the children, scrumptious afternoon tea with close friends or an intimate, romantic break with your loved one, Château Bouffémont has an abundance of sumptuous treats for all.
Allow our talented chef to serve you a delectable Easter feast with a variety of exquisite courses and a selection of fine wines from around the world. Spoil your palate with a leg of succulent Easter lamb or choose from a selection of other delicious meat and fish dishes.
For those wishing to unwind to the full, sit back and relax in our ornate lounge after lunch. For those wishing to work off the pleasure of lunch, take an energising walk in the glorious, fresh spring air and admire the Château’s elegant grounds and beautiful views. Inspire creativity and fun for the whole family with a special Easter egg hunt and search for plenty of scrumptious chocolate treats and colourful eggs. The Château’s refined grounds provide a stunning backdrop for family Easter fun and games.
We can cater to all of your desires and wishes and, upon request; we shall make all relevant preparations and arrangements on your behalf. For example, why not try a creative egg decorating and painting workshop following a special Easter egg hunt and watch your artistic side come alive?
Create indulgent and chocolate–filled memories this Easter time at Château Bouffémont.
Château Bouffémont is partner with Studio Harcourt
Exclusively for you, Studio Harcourt will come at Château Bouffémont to give you an unforgettable experience.
In our rooms, your portrait will be captured as many celebrities before you.
Then we will send you the photos of this memorable moment to extend the experience.
At Château Bouffémont, you are the Gatsby.
During your stay at Château Bouffémont, enjoy the fine cuisine of our chef Aharon Politi. A gourmet journey of refinement and authenticity…
Graduated from the renowned culinary academy Le Cordon Bleu, Aharon Politi then cut his teeth at Lasserre, Taillevent, La Grande Cascade and Le Grand Véfour. Within these prestigious institutions, he developed his skills learning from the greatest French Chefs, which handed down to him an absolute passion for this art.
His appetite for traveling and discovering new local products helps our Chef reviving his cuisine. A bit eccentric, sometimes tinged with a touch of insolence, his recipes have that personal touch that characterizes a great cook.
Traditional but bold, Aharon Politi’s dishes are exquisite gourmet paradoxes. They take you somewhere between your childhood memories and the discovery of new flavors. A delightful and very delicate experience that you can customize to your desires.
And now .. The Proust Questionnaire, gourmet version.
– What do you like most about cooking ?
Fresh and quality products.
– Who’s your best friend in the kitchen ?
Eggs.
– Your cooking motto ?
La faim n’efface pas le goût.
– What would your Hansel and Gretel house be made of ?
Chocolate.
– How do you reach gastronomy level ?
By Keeping it simple.
– And the one for gourmandise ?
Lack of fullness.
– The most stubborn ingredient to cook?
Shark.
-The easiest ?
Potatoe.
– If cooking was a poem, it would start like…
Feel my heart beat and let’s get it on.